Concepedia

Seung Jo Lee

SJ

4

Publications

295

Citations

4

H-Index

2015

Active since

Affiliations

Seoul Women's University(Current)

Seung Jo Lee is an author at Seoul Women's University specializing in food engineering, pulsed electric fields, and refrigeration.

Top concepts

Publications per year

2015–2018

4

Publications

4

Mandarin preservation by microwave-powered cold plasma treatment

Mee Yeon Won, Seung Jo Lee, Sea C. Min · Innovative Food Science & Emerging Technologies · 2016 · 179 citations

, , +2

Edible Coating Using a Chitosan‐Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation

Jin Sung Won, Seung Jo Lee, Hyeon Hwa Park et al. · Journal of Food Science · 2017 · 77 citations

Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat

Seung Jo Lee, In Hee Bang, Hyuk-Joon Choi et al. · Food Science and Biotechnology · 2018 · 24 citations · Full text

, , +6

Plasticization and moisture sensitivity of potato peel-based biopolymer films

Ho Jin Kang, Mee Yeon Won, Seung Jo Lee et al. · Food Science and Biotechnology · 2015 · 15 citations

, , +5

Rows per page

1–4 of 4