Publication | Closed Access
Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil
39
Citations
27
References
2017
Year
Food ChemistryAgricultural ChemistryAlgal ProductFood MicrobiologyMicrobiologyOregano Essential OilDickeya ChrysanthemiFood SafetyFresh-cut Iceberg LettuceHealth Sciences
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