Concepedia

Nesrine Mahfoudhi

NM

13

Publications

573

Citations

11

H-Index

2011

Active since

Affiliations

Higher Institute of Food Industries of Tunis(Current)

University of Salerno

Tunis El Manar University

University of Carthage

Center of Biotechnogy of Borj Cédria

Nesrine Mahfoudhi is an author at Higher Institute of Food Industries of Tunis specializing in health sciences, food chemistry, and food processing.

ORCID

Top concepts

Publications per year

2011–2022

13

Publications

13

Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (<i>P</i> <i>runus avium</i>) Quality during Storage

Nesrine Mahfoudhi, Salem Hamdi · Journal of Food Processing and Preservation · 2014 · 129 citations

Chemical composition and functional properties of gum exudates from the trunk of the almond tree (<i>Prunus dulcis</i>)

Nesrine Mahfoudhi, Moncef Chouaibi, Giovanna Ferrari et al. · Food Science and Technology International · 2012 · 90 citations

Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology

Nesrine Mahfoudhi, Mariarenata Sessa, Moncef Chouaibi et al. · Food Hydrocolloids · 2013 · 90 citations

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Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (<i>Solanum lycopersicum</i> L.) fruits

Nesrine Mahfoudhi, Moncef Chouaibi, Salem Hamdi · Food Science and Technology International · 2013 · 60 citations

Nutritional composition of <i>Zizyphus lotus</i> L. seeds

Moncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig et al. · Journal of the Science of Food and Agriculture · 2011 · 47 citations

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