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Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations

DOIFull Paper Access

27

Citations

33

References

2020

Year

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Christelle Harscoat‐Schiavo, Maud Cansell, Pascale Subra‐Paternault
Food Chemistry

References

YearCitations

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