Liza Rosén

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Liza Rosén, Lorena O Blanco Silva, Ulrika Andersson et al. · Nutrition Journal · 2009 · 161 citations · Full text

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Liza Rosén, Elin Östman, Inger Björck · Nutrition Journal · 2011 · 125 citations · Full text

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

Liza Rosén, Elin Östman, Inger Björck · Journal of Agricultural and Food Chemistry · 2011 · 82 citations

Nutrition, Healthy Subjects, Agricultural Economics +18

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

Liza Rosén, Elin Östman, Peter R. Shewry et al. · Journal of Agricultural and Food Chemistry · 2011 · 74 citations

Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse

Ulrika Andersson, Liza Rosén, Elin Östman et al. · Nutrition · 2009 · 30 citations

Nutrition, Energy Metabolism, Animal Nutrition +10