Concepedia

Lorena O Blanco Silva

LO

Statistics

Publications

1

Citations

161

H-Index

1

Active since

2009

Affiliations

Food and Nutrition Service(Current)

Lorena O Blanco Silva is an author at Food and Nutrition Service specializing in nutritional sciences, food chemistry, and postprandial glycemia.

Publications per year

2009–2009

1

Publications

1

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Liza Rosén, Lorena O Blanco Silva, Ulrika Andersson et al. · Nutrition Journal · 2009 · 161 citations · Full text

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