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Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

Metabolic SyndromeNutritionHealthy SubjectsMedicinePhysiologyClinical NutritionDiabetesEvening MealMetabolismGlucose ToleranceDietary HealthDietary TherapyHealth Sciences