Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

Å. Nilsson, Elin Östman, Jens J. Holst, Inger Björck

Journal of Nutrition · 2008 · 297 citations · 27 references

Concepts

References

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