Concepedia

L. WALLINGFORD

LW

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Publications

1

Citations

129

H-Index

1

Active since

1983

Affiliations

University of Minnesota(Current)

L. WALLINGFORD is an author at University of Minnesota specializing in analytical chemistry, food sciences, and meat science.

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Publications per year

1983–1983

1

Publications

1

Evaluation of the Water Binding Properties of Food Hydrocolloids by Physical/Chemical Methods and in a Low Fat Meat Emulsion

L. WALLINGFORD, Theodore P. Labuza · Journal of Food Science · 1983 · 129 citations

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