Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch

Detection of Sugars on Paper Chromatograms

W. E. Trevelyan, D. P. PROCTER, Joseph S. Harrison · Nature · 1950 · 3.8K citations

Natural Sciences, Chemistry, Food Science +12

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds et al. · BMJ · 1978 · 1.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

EFFECT OF GEL FIBRE ON GASTRIC EMPTYING AND ABSORPTION OF GLUCOSE AND PARACETAMOL

S. Holt, DavidC. Carter, P. Tothill et al. · The Lancet · 1979 · 405 citations

Life Sciences, Nutrition, Nutritional Sciences +8

Determination of maltase and isomaltase activities with a glucose-oxidase reagent

Arne Dahlqvist · Biochemical Journal · 1961 · 386 citations · Full text

Life Sciences, Biochemistry, Cellular Metabolism +8

Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour

Isabel H. Anderson, Allen S. Levine, Michael Levitt · New England Journal of Medicine · 1981 · 377 citations

Agriculture, Nutrition, Nutritional Sciences +16