Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour

Rapid enzymic assay of insoluble and soluble dietary fiber

Claes G. Johansson, Haakan Hallmer, Monica Siljestroem · Journal of Agricultural and Food Chemistry · 1983 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +13

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations

Agriculture, Biochemistry, Food Science +13

Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour

Isabel H. Anderson, Allen S. Levine, Michael Levitt · New England Journal of Medicine · 1981 · 377 citations

Agriculture, Nutrition, Nutritional Sciences +16

Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming

R. A. Anderson, H. F. Conway, A. J. Peplinski · Starch - Stärke · 1970 · 343 citations

Agriculture, Food Science, Materials Engineering +14

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

J. Holm, Inger Björck, S. Ostrowska et al. · Starch - Stärke · 1983 · 325 citations

Life Sciences, Biochemistry, Food Science +17