Effect of frying parameters on crispiness and sound emission of cassava crackers

Why food microstructure?

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Physical Properties of Foods

Dorin Boldor · Journal of Food Processing and Preservation · 2007 · 421 citations

Agriculture, Food Science, Nutrition +11

Water loss and oil uptake as a function of frying time

Magdalini Krokida, Vassiliki Oreopoulou, Z.B. Maroulis · Journal of Food Engineering · 2000 · 273 citations · Full text

Engineering, Chemical Engineering, Food Science +6

Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis

Ana Salvador, Paula Varela, T. Sanz et al. · LWT · 2008 · 204 citations

Agriculture, Food Science, Food Analysis +16

Food Crushing Sounds. An Introductory Study ^a, ^b

BIRGER DRAKE · Journal of Food Science · 1963 · 198 citations

Humanities, Food Science, Acoustics +8