Antonio Cobo

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

Hikmate Abriouel, Nabil Benomar, Antonio Cobo et al. · Food Microbiology · 2012 · 120 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +5

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

Isabel Prieto, Marina Hidalgo, Ana Belén Segarra et al. · PLoS ONE · 2018 · 83 citations · Full text

Nutrition, Dysbiosis, Specific Diets +19

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

Marina Hidalgo, Isabel Prieto, Hikmate Abriouel et al. · Plant Foods for Human Nutrition · 2017 · 56 citations

Obesity, Nutrition, Probiotic +13

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

Marina Hidalgo, Isabel Prieto, Hikmate Abriouel et al. · Food Research International · 2014 · 43 citations

Nutrition, Food Function, Microbiota Function +11

Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables

Nieves Martínez, Isabel Prieto, Marina Hidalgo et al. · Microorganisms · 2019 · 39 citations · Full text