Antonio Cobo - Concepedia

Author

Antonio Cobo

Universidad de Jaén ORCID

Also Known As

A. COBO, A. Cobo, Alejandra Alejo-Armijo, Antonio Cobo, Ángeles Cobo

Publications

453

Citations

H-Index

Concepts

All Affiliations

Universidad de Jaén Universidad de Granada

About

Antonio Cobo is an author at Universidad de Jaén specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	351
2	Health Sciences	4	4	286
3	Metabolism	2	2	139
4	Public Health	1	1	43
5	Biochemistry	1	1	27

Antonio Cobo

Publications

404

Citations

H-Index

Page 1

	Year	Citations
Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives Hikmate Abriouel, Nabil Benomar, Antonio Cobo, Food Microbiology Food FermentationLactic Acid BacteriaFood MicrobiologyMicrobial EcologyMicrobiology	2012	120
Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome Isabel Prieto, Marina Hidalgo, Ana Belén Segarra, PLoS ONE NutritionDysbiosisSpecific DietsVirgin Olive OilObesity	2018	83
Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet Marina Hidalgo, Isabel Prieto, Hikmate Abriouel, Plant Foods for Human Nutrition ObesityNutritionProbioticMicrobiota FunctionDysbiosis	2017	56
Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter Marina Hidalgo, Isabel Prieto, Hikmate Abriouel, Food Research International NutritionFood FunctionMicrobiota FunctionDysbiosisMicrobiota	2014	43
Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables Nieves Martínez, Isabel Prieto, Marina Hidalgo, Microorganisms	2019	39
Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (<i>Prunus avium</i> L.) Juan Ortega‐Vidal, Antonio Cobo, E. Ortega, Journal of Wood Chemistry and Technology Compound 17PolyphenolicsOxidative StressFood ChemistrySweet Cherry Tree	2021	27
Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.) Juan Ortega‐Vidal, Antonio Cobo, E. Ortega, Industrial Crops and Products Food ChemistryWood ResidueEuropean PlumAntimicrobial ActivityPhytochemical	2021	22
High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter N Labrador Andújar, Isabel Prieto, Antonio Cobo, PLoS ONE	2022	14

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