Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods - Concepedia

Concepedia

Publication | Closed Access

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods

92

Citations

58

References

2016

Year

Rebeca Gadea, Miguel Ángel Fernández Fuentes, Rubén Pérez Pulido, Antonio Gálvez, E. Ortega

Food Microbiology

Physical StressesMicrobial ContaminationQuaternary-ammonium-based BiocidesFood MicrobiologyMicrobiologyMicrobiological DegradationMedicineOrganic FoodsAntimicrobial ResistanceFood Safety

References

	Year	Citations

Page 1