Alberto Baños

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain

Rubén Cebrián, Alberto Baños, Eva Valdivia et al. · Food Microbiology · 2011 · 113 citations

Life Sciences, Food Science, Microbiology +16

Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

María Llana‐Ruíz‐Cabello, Silvia Pichardo, Alberto Baños et al. · LWT · 2015 · 86 citations

Agriculture, Food Science, Food Packaging +14

The Immunomodulatory Properties of Propyl‐Propane Thiosulfonate Contribute to its Intestinal Anti‐Inflammatory Effect in Experimental Colitis

Teresa Vezza, Francesca Algieri, José Garrido‐Mesa et al. · Molecular Nutrition & Food Research · 2018 · 61 citations

Life Sciences, Immunology, Pharmacology +17

Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García et al. · Foods · 2023 · 57 citations · Full text

Agriculture, Biochemistry, Plant Sciences +16

Biocontrol of Listeria monocytogenes in fish by enterocin AS-48 and Listeria lytic bacteriophage P100

Alberto Baños, David García-López, Cristina Núñez et al. · LWT · 2015 · 55 citations

Agriculture, Food Science, Microbiology +14