Alberto Baños

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain

Rubén Cebrián, Alberto Baños, Eva Valdivia et al. · Food Microbiology · 2011 · 112 citations

Probiotic, Dysbiosis, Antimicrobial Susceptibility +9

Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

María Llana‐Ruíz‐Cabello, Silvia Pichardo, Alberto Baños et al. · LWT · 2015 · 84 citations

Food Chemistry, Edible Film, Food Packaging +9

The Immunomodulatory Properties of Propyl‐Propane Thiosulfonate Contribute to its Intestinal Anti‐Inflammatory Effect in Experimental Colitis

Teresa Vezza, Francesca Algieri, José Garrido‐Mesa et al. · Molecular Nutrition & Food Research · 2018 · 59 citations

Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García et al. · Foods · 2023 · 55 citations · Full text

Egg Production in Poultry Farming Is Improved by Probiotic Bacteria

Juan Manuel Peralta‐Sánchez, Antonio M. Martín‐Platero, Juan José Ariza et al. · Frontiers in Microbiology · 2019 · 54 citations · Full text