Food Microbiology · 2011 · 113 citations · 52 references
Life SciencesFood ScienceMicrobiologyFood MicrobiologyMedical MicrobiologyMicrobial BiotechnologyAntibiotic ProductionLactic Acid BacteriaMicrobial Food SafetyProbiotic ProductionProbioticsProbiotics In FoodsEnterococciGenomic Characterization Of ProbioticsLactic Acid Bacteria ProbioticsProbiotic FunctionalityProbiotic PropertiesSafety Assessment Of Probiotic StrainsViability Of Probiotic Bacteria
52
Molecular cloning: A laboratory manual
Prescott L. Deininger · Analytical Biochemistry · 1990 · 86.2K citations
Guidelines for the evaluation of probiotics in food
Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations
Human milk is a source of lactic acid bacteria for the infant gut
Susana Langa, C. Reviriego, Esther Jimínez et al. · The Journal of Pediatrics · 2003 · 783 citations
Vanessa Vankerckhoven, Tim Van Autgaerden, Carl Vael et al. · Journal of Clinical Microbiology · 2004 · 593 citations · Full text