Antonio Sánchez Valenzuela

Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

Antonio Sánchez Valenzuela, Nabil Ben Omar, Hikmate Abriouel et al. · Food Control · 2008 · 113 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Virulence Factor +11

Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

Antonio Sánchez Valenzuela, Nabil Benomar, Hikmate Abriouel et al. · Food Microbiology · 2010 · 96 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Microbial Contamination +10

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor

Leyre Lavilla Lerma, Nabil Benomar, Antonio Sánchez Valenzuela et al. · Food Microbiology · 2014 · 81 citations · Full text

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +11

Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

Antonio Sánchez Valenzuela, Nabil Ben Omar, Hikmate Abriouel et al. · Food and Chemical Toxicology · 2008 · 79 citations

Virulence Traits, Foodborne Illness, Food Microbiology +12

Phenotypic and Molecular Antibiotic Resistance Profile of <i>Enterococcus faecalis</i> and <i>Enterococcus faecium</i> Isolated from Different Traditional Fermented Foods

Antonio Sánchez Valenzuela, Leyre Lavilla Lerma, Nabil Benomar et al. · Foodborne Pathogens and Disease · 2012 · 43 citations · Full text