Leyre Lavilla Lerma

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

Hikmate Abriouel, Leyre Lavilla Lerma, María del Carmen Casado Muñoz et al. · Frontiers in Microbiology · 2015 · 136 citations · Full text

Pathogen Detection, Genetics, Antibiotic Resistance Genes +16

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process

María del Carmen Casado Muñoz, Nabil Benomar, Leyre Lavilla Lerma et al. · International Journal of Food Microbiology · 2013 · 93 citations · Full text

Probiotic, Leuconostoc Pseudomesenteroides, Antimicrobial Susceptibility +13

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

Beatriz Pérez Montoro, Nabil Benomar, Leyre Lavilla Lerma et al. · Frontiers in Microbiology · 2016 · 86 citations · Full text

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor

Leyre Lavilla Lerma, Nabil Benomar, Antonio Sánchez Valenzuela et al. · Food Microbiology · 2014 · 81 citations · Full text

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +11

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

Leyre Lavilla Lerma, Rubén Pérez Pulido, Manuel Martínez‐Bueno et al. · International Journal of Food Microbiology · 2013 · 72 citations

Probiotic, Food Spoilage, Lactic Acid Bacteria +9