Publication | Open Access

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process

ProbioticLeuconostoc PseudomesenteroidesAntimicrobial SusceptibilityFood FermentationIn Vitro FermentationHealth SciencesAntimicrobial Resistance GeneLactic Acid BacteriaFood MicrobiologyMicrobiologyLactobacillus PentosusAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceDrug Resistance