Minimal processing of a Granny Smith apple purée by microwave heating - Concepedia

Concepedia

Publication | Closed Access

Minimal processing of a Granny Smith apple purée by microwave heating

110

Citations

32

References

2009

Year

Pierre Picouet, Andreas Landl, Maribel Abadías, Massimo Castellari, İnmaculada Viñas

Innovative Food Science & Emerging Technologies

Minimal ProcessingMicrowave HeatingRadiofrequency HeatingThermal ProcessingFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

Page 1