Amani Lahouar

Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds

Amani Lahouar, A. Crespo-Sempere, Salem Saïd et al. · Revista Argentina de Microbiología · 2016 · 120 citations · Full text

Agriculture, Food Science, Microbiology +17

Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals

Inès Jedidi, Carlos Rolando Anicama Soldevilla, Amani Lahouar et al. · Saudi Journal of Biological Sciences · 2017 · 64 citations · Full text

Life Sciences, Food Science, Microbiology +16

Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds

Amani Lahouar, A. Crespo-Sempere, Salem Saïd et al. · International Journal of Food Microbiology · 2016 · 41 citations

Veterinary Medicine, Agronomy, Plant Sciences +17

Toxigenic molds in Tunisian and Egyptian sorghum for human consumption

Amani Lahouar, A. Crespo-Sempere, Salem Saïd et al. · Journal of Stored Products Research · 2015 · 40 citations · Full text

Agriculture, Microbiology, Toxicology +16

Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia

Amani Lahouar, Inès Jedidi, Vicente Sanchís et al. · Food Additives and Contaminants Part B · 2018 · 28 citations

Pharmacy, Food Science, Analytical Toxicology +10