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Publication | Open Access

Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques

DOIFull Paper Access

123

Citations

30

References

2015

Year

Tatiane Luiza Cadorin Oldoni, Priscilla Siqueira Melo, Adna Prado Massarioli, I. A. M. Moreno, Rosângela Maria Neves Bezerra, Pedro Luiz Rosalen, Gil Valdo José da Silva, Andréa Mendes do Nascimento, Severino Matias de Alencar
Food Chemistry

References

YearCitations

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