Concepedia
Food Chemistry · 2015 · 123 citations · 30 references
Open access
30
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis
Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni, Myrella Léssio Castro et al. · Journal of Ethnopharmacology · 2007 · 419 citations
Chemical Composition, Red Propolis, Brazilian Propolis
Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro
Yvonne Yuan, Dawn E. Bone, Meshell F Carrington · Food Chemistry · 2004 · 417 citations
Food Chemistry, Medicine, Phytochemical +4
Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics
Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe · Food Chemistry · 2004 · 371 citations
Food Chemistry, Antioxidant Activity, Peanut Skin Phenolics +4
Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins
Tameshia S. Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou et al. · Food Chemistry · 2009 · 328 citations
Food Chemistry, Phenolic Antioxidant Compounds, Polyphenolics +3