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Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques

Tatiane Luiza Cadorin Oldoni, Priscilla Siqueira Melo, Adna Prado Massarioli, I. A. M. Moreno, Rosângela Maria Neves Bezerra, Pedro Luiz Rosalen, Gil Valdo José da Silva, Andréa Mendes do Nascimento, Severino Matias de Alencar

Food Chemistry · 2015 · 123 citations · 30 references

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis

Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni, Myrella Léssio Castro et al. · Journal of Ethnopharmacology · 2007 · 426 citations

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Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro

Yvonne Yuan, Dawn E. Bone, Meshell F Carrington · Food Chemistry · 2004 · 418 citations

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Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics

Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe · Food Chemistry · 2004 · 373 citations

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Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Tameshia S. Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou et al. · Food Chemistry · 2009 · 332 citations

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