Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques

Tatiane Luiza Cadorin Oldoni, Priscilla Siqueira Melo, Adna Prado Massarioli, I. A. M. Moreno, Rosângela Maria Neves Bezerra, Pedro Luiz Rosalen, Gil Valdo José da Silva, Andréa Mendes do Nascimento, Severino Matias de Alencar

Food Chemistry · 2015 · 123 citations · 30 references

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