Sándor Beszédes

Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc

Nóra Pap, Sándor Beszédes, Éva Pongrácz et al. · Food and Bioprocess Technology · 2012 · 69 citations

Food Chemistry, Solvent Extraction, Microwave-assisted Extraction +2

Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry

Sándor Beszédes, Zsuzsanna László, Zsuzsanna H. Horváth et al. · Bioresource Technology · 2010 · 60 citations

Food Irradiation, Engineering, Environmental Engineering +10

Berry Pectins: Microwave-Assisted Extraction and Rheological Properties

Katalin Bélafi–Bakó, P. Cserjési, Sándor Beszédes et al. · Food and Bioprocess Technology · 2011 · 45 citations

Food Chemistry, Biomanufacturing, Microwave-assisted Extraction +2

Wastewater Treatment in the Dairy Industry from Classical Treatment to Promising Technologies: An Overview

Aws N. Al-Tayawi, Elias Jigar Sisay, Sándor Beszédes et al. · Processes · 2023 · 37 citations · Full text

Engineering, Fouling, Municipal Wastewater +16

Concentration of blackcurrant juice by reverse osmosis

Nóra Pap, Szabolcs Kertész, Éva Pongrácz et al. · Desalination · 2009 · 32 citations

Water Purification, Downstream Processing, Reverse Osmosis