Publication | Closed Access
Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety
68
Citations
49
References
2007
Year
Food ChemistryFood AnalysisFood StructureFood MicrobiologyVolatile ProfileMicrobiologyFood ProcessingKuflu CheeseFood QualityMould-ripened VarietyFood TechnologyFood SafetyHealth Sciences
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