Hüseyin Türkoğlu

Phenolic fortification of yogurt using grape and callus extracts

Mehmet Karaaslan, Mustafa Özden, Hasan Vardın et al. · LWT · 2010 · 211 citations · Full text

Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey

Kutret Gezer, Mehmet Emin Duru, İbrahim Kıvrak et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 88 citations · Full text

Escherichia Coli, Medicinal Fungi, Food Toxicology +18

Changes of composition and free fatty acid contents of Urfa cheeses (a white-brined Turkish cheese) during ripening: Effects of heat treatments and starter cultures

Ahmet Ferit Atasoy, Hüseyin Türkoğlu · Food Chemistry · 2008 · 55 citations

White-brined Turkish Cheese, Food Analysis, Heat Treatments +6

Effect of drip irrigation intensity on soybean seed yield and quality in the semi arid Harran plain, Turkey

E. Doğan, Hüseyin Türkoğlu · Spanish Journal of Agricultural Research · 2010 · 49 citations · Full text

Engineering, Botany, Water Stress +19

CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES

İbrahim Hayoğlu, Osman Kola, Cemal Kaya et al. · Journal of Food Processing and Preservation · 2009 · 47 citations

Food Chemistry, Sensory Evaluation, Food Analysis +8