Concepedia

F. Şebnem Öztekin

FŞ

2

Publications

47

Citations

2

H-Index

2011

Active since

Affiliations

Ankara University(Current)

F. Şebnem Öztekin is an author at Ankara University specializing in food technology, health sciences, and food chemistry.

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Publications per year

2011–2012

2

Publications

2

The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt

Ebru Şenel, Metin Atamer, F. Şebnem Öztekin · Food Chemistry · 2011 · 37 citations

, , +6

Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses

Ebru Şenel, Fügen Durlu Özkaya, F. Şebnem Öztekin · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2012 · 10 citations

, , +11

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