Alan L. Kaiser

Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

Catherine B. Lewus, Alan L. Kaiser, Thomas J. Montville · Applied and Environmental Microbiology · 1991 · 375 citations · Full text

Meat Isolates, Bacterial Pathogens, Lactic Acid Bacteria +17

Role of Phosphorylation Sites and the C2 Domain in Regulation of Cytosolic Phospholipase A2

Miguel A. Gijón, Diane M Spencer, Alan L. Kaiser et al. · The Journal of Cell Biology · 1999 · 207 citations · Full text

Molecular Regulation, Green Fluorescent Protein, Phosphorylation Sites +18

Depletion of proton motive force by nisin in Listeria monocytogenes cells

M Bruno, Alan L. Kaiser, Thomas J. Montville · Applied and Environmental Microbiology · 1992 · 152 citations · Full text

Bacteriology, Constant Pmf, Listeria Monocytogenes Cells +16

Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles

Alan L. Kaiser, Thomas J. Montville · Applied and Environmental Microbiology · 1996 · 97 citations · Full text

Bavaricin Mn, Medicine, Bacteriology +13

The influence of pH and growth rate on production of the bacteriocin, bavaricin MN, in batch and continuous fermentations

Alan L. Kaiser, Thomas J. Montville · Journal of Applied Bacteriology · 1993 · 55 citations

Bavaricin Mn, Bacteriology, Microbial Physiology +17