Concepedia

Catherine B. Lewus

CB

5

Publications

759

Citations

5

H-Index

1991

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Catherine B. Lewus is an author at Rutgers, The State University of New Jersey specializing in microbiology, antibiotics, and food microbiology.

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Publications per year

1991–1994

5

Publications

5

Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

Catherine B. Lewus, Alan L. Kaiser, Thomas J. Montville · Applied and Environmental Microbiology · 1991 · 375 citations · Full text

, , +17

Detection of bacteriocins produced by lactic acid bacteria

Catherine B. Lewus, Thomas J. Montville · Journal of Microbiological Methods · 1991 · 126 citations

, , +4

Detection of Listeria monocytogenes in Samples Containing Listeria innocua

Michael S Curiale, Catherine B. Lewus · Journal of Food Protection · 1994 · 118 citations

, , +7

Production of an Amylase-Sensitive Bacteriocin by an Atypical <i>Leuconostoc paramesenteroides</i> Strain

Catherine B. Lewus, Stephen Sun, Thomas J. Montville · Applied and Environmental Microbiology · 1992 · 111 citations · Full text

Further characterization of bacteriocins Plantaricin BN, bavaricin MN and pediocin A

Catherine B. Lewus, Thomas J. Montville · Food Biotechnology · 1992 · 29 citations

, , +16

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