Concepedia

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

Dimitris Alexandrakis, Gérard Downey, Amalia G. M. Scannell

Food and Bioprocess Technology · 2009 · 145 citations · 28 references

DOI

Concepts

References

28

Examination of the secondary structure of proteins by deconvolved FTIR spectra

D. Michael Byler, H. Susi · Biopolymers · 1986 · 3K citations

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Rapid and Quantitative Detection of the Microbial Spoilage of Meat by Fourier Transform Infrared Spectroscopy and Machine Learning

David I. Ellis, David Broadhurst, Douglas B. Kell et al. · Applied and Environmental Microbiology · 2002 · 349 citations · Full text

, , +17

The ecology of bacterial spoilage of fresh meat at chill temperatures

C.O. Gill, K. G. Newton · Meat Science · 1978 · 192 citations

, , +16

Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

Tony Woodcock, Colette C. Fagan, Colm P. O’Donnell et al. · Food and Bioprocess Technology · 2007 · 162 citations

, , +14

Rapid Detection and Identification of Bacterial Strains By Fourier Transform Near-Infrared Spectroscopy

Luis Rodriguez‐Saona, F. M. Khambaty, Frederick S. Fry et al. · Journal of Agricultural and Food Chemistry · 2001 · 134 citations

, , +17