Frederick S. Fry - Concepedia

Author

Frederick S. Fry

Center for Food Safety and Applied Nutrition

Also Known As

F. S. FRY, F. S. Fry, F.S Fry, F.S. Fry, Frederick Fry, Frederick S Fry, Frederick S. Fry

Publications

768

Citations

H-Index

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition United States Food and Drug Administration University of Maryland, College Park

About

Frederick S. Fry is an author at Center for Food Safety and Applied Nutrition specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	329
2	Health Sciences	4	4	160
3	Natural Sciences	3	3	193
4	Engineering	2	2	43
5	Public Health	1	1	49

Frederick S. Fry

Publications

737

Citations

H-Index

Page 1

	Year	Citations
Potential Use of DNA Barcodes in Regulatory Science: Applications of the Regulatory Fish Encyclopedia Haile F. Yancy, Tyler Zemlak, Jacquline A. Mason, Journal of Food Protection BiologyBioinformaticsDna BarcodingGene Sequence AnnotationNatural Sciences	2008	155
Rapid Detection and Identification of Bacterial Strains By Fourier Transform Near-Infrared Spectroscopy Luis Rodriguez‐Saona, F. M. Khambaty, Frederick S. Fry, Journal of Agricultural and Food Chemistry	2001	133
Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Ginseng and Ginger by Multitoxin Immunoaffinity Column Cleanup and Liquid Chromatographic Quantitation: Collaborative Study Mary W Trucksess, Carol M. Weaver, Carolyn J Oles, Journal of AOAC International	2008	80
Detection and Identification of Bacteria in a Juice Matrix with Fourier Transform–Near Infrared Spectroscopy and Multivariate Analysis Luis Rodriguez‐Saona, F. M. Khambaty, Frederick S. Fry, Journal of Food Protection Pathogen DetectionInfrared SpectroscopySpectroscopyBioanalysisFood Microbiology	2004	72
Bacterial identification by near-infrared chemical imaging of food-specific cards Janie Dubois, E. Neil Lewis, Frederick S. Fry, Food Microbiology Food AuthenticationFood MicrobiologyBacterial IdentificationMicrobiologyFood Safety	2005	55
Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters Paula Whittaker, Magdi M. Mossoba, S.F. Al-Khaldi, Journal of Microbiological Methods Food ChemistryFoodborne BacteriaFood AuthenticationBiochemistryInfrared Spectroscopy	2003	49
Printing microarrays of bacteria for identification by infrared microspectroscopy Magdi M. Mossoba, Sufian F. Al‐Khaldi, Jonah Kirkwood, Vibrational Spectroscopy Quantitative MicrobiologyInfrared MicrospectroscopyMicrobiology	2005	46
Novel Application of a Disposable Optical Film to the Analysis of Bacterial Strains: A Chemometric Classification of Mid-Infrared Spectra Magdi M. Mossoba, F. M. Khambaty, Frederick S. Fry Applied Spectroscopy Food Processing FacilitiesEscherichia Coli Hb101Bacterial PathogensAnaerobic CulturingChemometric Classification	2002	27
Protocol for Building a Reference Standard Sequence Library for DNA-Based Seafood Identification Jonathan R. Deeds, Sara M. Handy, Frederick S. Fry, Journal of AOAC International	2014	27
Application of a disposable transparent filtration membrane to the infrared spectroscopic discrimination among bacterial species Magdi M. Mossoba, S.F. Al-Khaldi, Andrew P Jacobson, Journal of Microbiological Methods FiltrationEngineeringInfrared SpectroscopyWater PurificationMembrane Characterization	2003	25

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