Janie Dubois

The determination of peroxide value by fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1994 · 184 citations

Engineering, Chemical Composition, Food Analysis +17

Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils

Janie Dubois, F.R. van de Voort, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1996 · 99 citations

Food Chemistry, Ftir Method, Pls Calibration +13

Detection and Identification of Bacteria in a Juice Matrix with Fourier Transform–Near Infrared Spectroscopy and Multivariate Analysis

Luis Rodriguez‐Saona, F. M. Khambaty, Frederick S. Fry et al. · Journal of Food Protection · 2004 · 72 citations · Full text

Pathogen Detection, Infrared Spectroscopy, Spectroscopy +9

Coulomb staircases and quantum size effects in tunnelling spectroscopy on ligand-stabilized metal clusters

Janie Dubois, Jan W. Gerritsen, S. E. Shafranjuk et al. · Europhysics Letters (EPL) · 1996 · 67 citations

Bacterial identification by near-infrared chemical imaging of food-specific cards

Janie Dubois, E. Neil Lewis, Frederick S. Fry et al. · Food Microbiology · 2005 · 55 citations

Food Authentication, Food Microbiology, Bacterial Identification +2