Journal of Food Protection · 2004 · 72 citations · 19 references
Life SciencesFood ScienceMicrobiologyBacteriologySpectroscopic AnalysisSpectroscopyBacterial IdentificationFood BacteriologyInfrared SpectroscopyMicrobial AnalysisNear-infrared SpectroscopySpectroscopic Food AnalysisFood Safety DetectionFourier Transform Infrared SpectroscopyInfrared Spectroscopic AnalysisJuice Composition AnalysisSpectroscopic Identification
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Classification and identification of bacteria by Fourier-transform infrared spectroscopy
Dieter Helm, Harald Labischinski, G Schallehn et al. · Microbiology · 1991 · 631 citations
Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy
Luis Rodriguez‐Saona, Fredrick S. Fry, Michael A McLaughlin et al. · Carbohydrate Research · 2001 · 192 citations
Agriculture, Chemistry, Food Science +14