Concepedia

P.I. Zakrys-Waliwander

PZ

Statistics

Publications

3

Citations

227

H-Index

3

Active since

2009

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

P.I. Zakrys-Waliwander is an author at University College Cork specializing in animal sciences, meat quality, and meat science.

Publications per year

2009–2011

3

Publications

3

The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage

P.I. Zakrys-Waliwander, Maurice G. O’Sullivan, Eileen O’Neill et al. · Food Chemistry · 2011 · 139 citations

Agriculture, Animal Sciences, Biochemistry +17

Sensory comparison of commercial low and high oxygen modified atmosphere packed sirloin beef steaks

P.I. Zakrys-Waliwander, Maurice G. O’Sullivan, H. Walsh et al. · Meat Science · 2010 · 51 citations

Agriculture, Animal Sciences, Food Science +10

Investigation of the effects of commercial carcass suspension (24 and 48h) on meat quality in high oxygen modified atmosphere packed beef steaks during chill storage

P.I. Zakrys-Waliwander, Maurice G. O’Sullivan, Paul Allen et al. · Food Research International · 2009 · 37 citations

Agriculture, Animal Sciences, Food Science +16

1–3 of 3