H. Walsh

Sensory comparison of commercial low and high oxygen modified atmosphere packed sirloin beef steaks

P.I. Zakrys-Waliwander, Maurice G. O’Sullivan, H. Walsh et al. · Meat Science · 2010 · 51 citations

Agriculture, Animal Sciences, Food Science +10

The effects of different cooking regimes on the cook yield and tenderness of non-injected and injection enhanced forequarter beef muscles

H. Walsh, Suzana Cláudia Silveira Martins, E.E. O’ Neill et al. · Meat Science · 2009 · 43 citations

Agriculture, Animal Sciences, Food Science +12

Analysis of Total Aerobic Viable Counts in Raw Fish by High-Throughput Optical Oxygen Respirometry

Andreas Hempel, Nicolas B. Borchert, H. Walsh et al. · Journal of Food Protection · 2011 · 27 citations

Natural Resources, Fisheries, Zoology +7

High throughput quality and safety assessment of packaged green produce using two optical oxygen sensor based systems

Nicolas B. Borchert, Andreas Hempel, H. Walsh et al. · Food Control · 2012 · 25 citations

Agriculture, Biosystems Engineering, Food Science +17

The effect of sodium lactate, potassium lactate, carrageenan, whey protein concentrate, yeast extract and fungal proteinases on the cook yield and tenderness of bovine chuck muscles

H. Walsh, Suzana Cláudia Silveira Martins, Eileen O’Neill et al. · Meat Science · 2010 · 17 citations

Agriculture, Animal Sciences, Food Science +13