Suzana Cláudia Silveira Martins

The effects of different cooking regimes on the cook yield and tenderness of non-injected and injection enhanced forequarter beef muscles

H. Walsh, Suzana Cláudia Silveira Martins, E.E. O’ Neill et al. · Meat Science · 2009 · 43 citations

Agriculture, Animal Sciences, Food Science +12

Isolation and characterization of phenol-degrading yeasts from an oil refinery wastewater in Brazil

Lidianne L. Rocha, Rossana de Aguiar Cordeiro, Rivelino Martins Cavalcante et al. · Mycopathologia · 2007 · 35 citations

Life Sciences, Environmental Engineering, Microbiology +14

The effect of sodium lactate, potassium lactate, carrageenan, whey protein concentrate, yeast extract and fungal proteinases on the cook yield and tenderness of bovine chuck muscles

H. Walsh, Suzana Cláudia Silveira Martins, Eileen O’Neill et al. · Meat Science · 2010 · 17 citations

Agriculture, Animal Sciences, Food Science +13

Cross-Feeding Among Soil Bacterial Populations: Selection and Characterization of Potential Bio-inoculants

Valéria Maria Araújo Silva, Cláudia Miranda Martins, Karoline Alves Ramos et al. · Journal of Agricultural Science · 2019 · 12 citations · Full text

Agriculture, Microbiology, Soil Sciences +17

Influence of the copepod Mesocyclops longisetus (Crustacea: Cyclopidae) on the survival of Vibrio cholerae O1 in fresh water

Daniela Bastos de Araújo, Suzana Cláudia Silveira Martins, L. M. B. Albuquerque et al. · Cadernos de Saúde Pública · 1996 · 11 citations · Full text

Life Sciences, Marine Sciences, Microbiology +12