Concepedia

B. Folkertsma

BF

4

Publications

518

Citations

4

H-Index

1992

Active since

Affiliations

University College Cork(Current)

B. Folkertsma is an author at University College Cork specializing in food technology, microbiology, and food safety.

Top concepts

Food TechnologyHealthBioanalysisEngineeringFood SafetyBiochemistryMicrobiologyBiotechnologyFood ChemistryThermodynamics

Publications per year

1992–1999

4

Publications

4

Use of the Cd-ninhydrin reagent to assess proteolysis in cheese during ripening

B. Folkertsma, Patrick F. Fox · Journal of Dairy Research · 1992 · 276 citations

Food Chemistry, Terminal Stages, Engineering +11

Accelerated ripening of Cheddar cheese at elevated temperatures

B. Folkertsma, Patrick F. Fox, Paul L.H. McSweeney · International Dairy Journal · 1996 · 98 citations

Food Technology, Accelerated Ripening, Thermodynamics

Microbiology and biochemistry of Fossa (pit) cheese

Marco Gobbetti, B. Folkertsma, Patrick F. Fox et al. · International Dairy Journal · 1999 · 85 citations

Food Microbiology, Microbiology, Food Safety +1

Effect of compositional and environmental factors on the growth of indigenous non-starter lactic acid bacteria in Cheddar cheese

C. N. Lane, Patrick F. Fox, Ella Walsh et al. · Le Lait · 1997 · 59 citations · Full text

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