Concepedia

C. N. Lane

CN

6

Publications

386

Citations

6

H-Index

1996

Active since

Affiliations

University College Cork(Current)

C. N. Lane is an author at University College Cork specializing in health sciences, microbiology, and food microbiology.

Top concepts

HealthBiochemistryMicrobiologyFood TechnologyFood MicrobiologyUrologyMedicineNutritionPathologyBioanalysis

Publications per year

1996–2003

6

Publications

6

Contribution of starter and adjunct lactobacilli to proteolysis in Cheddar cheese during ripening

C. N. Lane, Patrick F. Fox · International Dairy Journal · 1996 · 124 citations

Adjunct Lactobacilli, Food Fermentation, Cheddar Cheese +5

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects

H. Meisel, H. Meisel, Susan J. Fairweather‐Tait et al. · British Journal Of Nutrition · 2003 · 89 citations · Full text

Nutrition, Gastroenterology, Pathology +18

Effect of compositional and environmental factors on the growth of indigenous non-starter lactic acid bacteria in Cheddar cheese

C. N. Lane, Patrick F. Fox, Ella Walsh et al. · Le Lait · 1997 · 59 citations · Full text

Contribution of coagulant to proteolysis and textural changes in Cheddar cheese during ripening

C. N. Lane, Patrick F. Fox, Donald E. Johnston et al. · International Dairy Journal · 1997 · 55 citations

Food Chemistry, Engineering, Biochemistry +9

Role of starter enzymes during ripening of Cheddar cheese made from pasteurized milk under controlled microbiological conditions

C. N. Lane, Patrick F. Fox · International Dairy Journal · 1997 · 41 citations

Microbial Contamination, Food Spoilage, Starter Enzymes +8

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