Role of starter enzymes during ripening of Cheddar cheese made from pasteurized milk under controlled microbiological conditions

A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250

Robert W. Blakesley, John A. Boezi · Analytical Biochemistry · 1977 · 864 citations

Life Sciences, Biochemistry, Molecular Biology +10

Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft · 1982 · 702 citations · Full text

Agriculture, Dairy Science, Food Science +10

Proteolysis During Cheese Manufacture and Ripening

Patrick F. Fox · Journal of Dairy Science · 1989 · 592 citations · Full text

Agriculture, Dairy Science, Food Science +12

Proteinases in normal bovine milk and their action on caseins

Anthony T. Andrews · Journal of Dairy Research · 1983 · 589 citations

Agriculture, Biochemistry, Food Science +16

Proteolytic enzymes of dairy starter cultures

Terence D. Thomas, G. G. PRITCHARD · FEMS Microbiology Letters · 1987 · 282 citations · Full text

Agriculture, Dairy Science, Food Science +17