G. G. PRITCHARD

Proteolytic enzymes of dairy starter cultures

Terence D. Thomas, G. G. PRITCHARD · FEMS Microbiology Letters · 1987 · 282 citations · Full text

Agriculture, Dairy Science, Food Science +17

Occurrence of arginine deiminase pathway enzymes in arginine catabolism by wine lactic Acid bacteria

S Liu, G. G. PRITCHARD, Michael J. Hardman et al. · Applied and Environmental Microbiology · 1995 · 125 citations · Full text

Agriculture, Enology, Microbiology +15

Fructose 1,6-diphosphate-activated L-lactate dehydrogenase from Streptococcus lactis: kinetic properties and factors affecting activation

Vaughan L. Crow, G. G. PRITCHARD · Journal of Bacteriology · 1977 · 111 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Starters as finishers: Starter properties relevant to cheese ripening

Vaughan L. Crow, Tim Coolbear, Ross Holland et al. · International Dairy Journal · 1993 · 110 citations

Agriculture, Dairy Science, Food Science +12

Citrulline Production and Ethyl Carbamate (Urethane) Precursor Formation From Arginine Degradation by Wine Lactic Acid Bacteria<i>Leuconostoc oenos</i>and<i>Lactobacillus buchneri</i>

S.-Q. Liu, G. G. PRITCHARD, Michael J. Hardman et al. · American Journal of Enology and Viticulture · 1994 · 82 citations

Agriculture, Enology, Microbiology +13