Concepedia

S.-Q. Liu

SL

1

Publications

82

Citations

1

H-Index

1994

Active since

S.-Q. Liu is an author specializing in biosynthesis, food microbiology, and microbial metabolism.

Top concepts

HealthBacteriologyBiochemistryBiosynthesisMicrobiologyBiotechnologyPublic HealthAerobic CulturingFood FermentationFood Microbiology

Publications per year

1994–1994

1

Publications

1

Citrulline Production and Ethyl Carbamate (Urethane) Precursor Formation From Arginine Degradation by Wine Lactic Acid Bacteria<i>Leuconostoc oenos</i>and<i>Lactobacillus buchneri</i>

S.-Q. Liu, G. G. PRITCHARD, Michael J. Hardman et al. · American Journal of Enology and Viticulture · 1994 · 82 citations

Ethyl Carbamate Precursors, Bacteriology, Microbial Physiology +21

Rows per page

1–1 of 1