Michael J. Hardman

Effect of Heat Treatment on the Conformation and Aggregation of β-Lactoglobulin A, B, and C

Gavin A. Manderson, Michael J. Hardman, Lawrence K. Creamer · Journal of Agricultural and Food Chemistry · 1998 · 180 citations

Engineering, Glycobiology, Polysaccharide +17

Occurrence of arginine deiminase pathway enzymes in arginine catabolism by wine lactic Acid bacteria

S Liu, G. G. PRITCHARD, Michael J. Hardman et al. · Applied and Environmental Microbiology · 1995 · 125 citations · Full text

Effect of Heat Treatment on the Circular Dichroism Spectra of Bovine β-Lactoglobulin A, B, and C

Gavin A. Manderson, Lawrence K. Creamer, Michael J. Hardman · Journal of Agricultural and Food Chemistry · 1999 · 84 citations

Citrulline Production and Ethyl Carbamate (Urethane) Precursor Formation From Arginine Degradation by Wine Lactic Acid Bacteria<i>Leuconostoc oenos</i>and<i>Lactobacillus buchneri</i>

S.-Q. Liu, G. G. PRITCHARD, Michael J. Hardman et al. · American Journal of Enology and Viticulture · 1994 · 82 citations

Ethyl Carbamate Precursors, Bacteriology, Microbial Physiology +21

Effect of Heat Treatment on Bovine β-Lactoglobulin A, B, and C Explored Using Thiol Availability and Fluorescence

Gavin A. Manderson, Michael J. Hardman, Lawrence K. Creamer · Journal of Agricultural and Food Chemistry · 1999 · 80 citations