Microbiology and biochemistry of Fossa (pit) cheese

A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250

Robert W. Blakesley, John A. Boezi · Analytical Biochemistry · 1977 · 862 citations

Biopolymer Gel, Biochemistry, Bioanalysis +4

Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft · 1982 · 702 citations · Full text

Food Chemistry, Food Analysis, Soluble Nitrogen +6

Proteinases in normal bovine milk and their action on caseins

Anthony T. Andrews · Journal of Dairy Research · 1983 · 587 citations

Fluorescein isothiocyanate-labeled casein assay for proteolytic enzymes

Sally S. Twining · Analytical Biochemistry · 1984 · 575 citations

Biochemistry, Natural Sciences, Bioanalysis +3

Contribution of the indigenous microflora to the maturation of cheddar cheese

Paul L.H. McSweeney, Patrick F. Fox, J.A. Lucey et al. · International Dairy Journal · 1993 · 280 citations

Biology, Cheddar Cheese, Indigenous Microflora +3