Ripening Indices is a metric used in postharvest physiology to quantitatively assess the physiological state of fruit during the ripening process by measuring specific biochemical, physical, or sensory changes that distinguish maturity stages.
149
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7.7K
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573
Authors
195
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Publications per year
2017–2026
46
Variants
Ripening Index
Publications
149
FRUIT MATURITY, RIPENING, AND QUALITY RELATIONSHIPS
A. A. Kader · Acta Horticulturae · 1999 · 463 citations
Texture Profile of Ripening Pears
Malcolm C. Bourne · Journal of Food Science · 1968 · 298 citations
1–5 of 149
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1–5 of 573
Institutions
195
University of Milan
Milan, Italy
5 h-index
22 publications
1.2K citations
University of Florence
Florence, Italy
4 h-index
15 publications
524 citations
Yamagata University
Yamagata, Japan
3 h-index
4 publications
146 citations
University of Bologna
Bologna, Italy
3 h-index
13 publications
1.2K citations
Universidad de Zaragoza
Zaragoza, Spain
3 h-index
14 publications
663 citations
Consejo Superior de Investigaciones Científicas
Madrid, Spain
3 h-index
5 publications
126 citations
Universitat de Lleida
Lleida, Spain
3 h-index
6 publications
407 citations
Instituto Politécnico Nacional
Mexico City, Mexico
3 h-index
17 publications
1.3K citations
1–8 of 195
Venues
- Postharvest Biology and Technology
16 publications · 1.3K citations
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- Scientia Horticulturae
8 publications · 351 citations
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- Journal of Agricultural and Food Chemistry
8 publications · 551 citations
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- Acta Horticulturae
7 publications · 578 citations
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- Food and Bioprocess Technology
5 publications · 527 citations
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