Concepedia

Valentina Giovenzana

VG

Statistics

Publications

43

Citations

1.2K

H-Index

23

Active since

2013

Affiliations

University of Milan(Current)

University of Bari Aldo Moro

University of Reggio Calabria

Valentina Giovenzana is an author at University of Milan specializing in food quality, engineering, and health sciences.

Top concepts

Food QualityEngineeringHealthAgricultural EconomicsSpectroscopyFood ChemistryFood SafetyAnalytical ChemistryBotanyFood Engineering

Publications per year

2013–2024

43

Publications

43

Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy

Valentina Giovenzana, R. Beghi, R. Guidetti · Journal of Food Engineering · 2014 · 64 citations

Engineering, Food Fermentation, Health Sciences +7

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

R. Beghi, Susanna Buratti, Valentina Giovenzana et al. · Reviews in Analytical Chemistry · 2017 · 63 citations · Full text

Food Chemistry, Vegetable Monitoring, Non-destructive Techniques +15

Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine

Valentina Giovenzana, R. Civelli, R. Beghi et al. · Talanta · 2015 · 63 citations

Food Analysis, Rapid Ripeness Evaluation, Vis/nir System +4

Testing of a VIS-NIR System for the Monitoring of Long-Term Apple Storage

R. Beghi, G. Giovanelli, Cristina Malegori et al. · Food and Bioprocess Technology · 2014 · 57 citations

Storage Systems, Engineering, Vis-nir System +7

Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness

Valentina Giovenzana, R. Beghi, Cristina Malegori et al. · American Journal of Enology and Viticulture · 2013 · 48 citations

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