Concepedia
Statistics
Publications
43
Citations
1.2K
H-Index
23
Active since
2013
Affiliations
University of Milan(Current)
University of Bari Aldo Moro
University of Reggio Calabria
Valentina Giovenzana is an author at University of Milan specializing in agriculture, food science, and spectroscopy.
Publications per year
2013–2024
Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy
Valentina Giovenzana, R. Beghi, R. Guidetti · Journal of Food Engineering · 2014 · 64 citations
Agriculture, Food Science, Microbiology +15
Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring
R. Beghi, Susanna Buratti, Valentina Giovenzana et al. · Reviews in Analytical Chemistry · 2017 · 64 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine
Valentina Giovenzana, R. Civelli, R. Beghi et al. · Talanta · 2015 · 64 citations
Agriculture, Horticultural Sciences, Viticulture +16
Testing of a VIS-NIR System for the Monitoring of Long-Term Apple Storage
R. Beghi, G. Giovanelli, Cristina Malegori et al. · Food and Bioprocess Technology · 2014 · 58 citations
Engineering, Biosystems Engineering, Instrumentation +13
Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
Valentina Giovenzana, R. Beghi, Cristina Malegori et al. · American Journal of Enology and Viticulture · 2013 · 48 citations
Agriculture, Food Science, Plant Sciences +17
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