Concepedia
Statistics
Publications
126
Citations
5.4K
H-Index
45
Active since
1981
Affiliations
University of Bologna(Current)
University of Padua
Fondazione Edmund Mach
University of Udine
G. Costa is an author at University of Bologna specializing in agriculture, fruit science, and fruit physiology.
Publications per year
1981–2022
A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit
Vanina Ziosi, M. Noferini, Giovanni Fiori et al. · Postharvest Biology and Technology · 2008 · 269 citations
Agriculture, Chemistry, Horticultural Sciences +14
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production
Francesco Spinelli, Giovanni Fiori, M. Noferini et al. · Scientia Horticulturae · 2010 · 183 citations
Agriculture, Botany, Food Science +17
Peach (<i>Prunus persica</i>) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness
Anna Maria Bregoli, Sonia Scaramagli, G. Costa et al. · Physiologia Plantarum · 2002 · 180 citations
Agriculture, Crop Sciences, Fruit Science +16
Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees
Francesco Spinelli, Giovanni Fiori, M. Noferini et al. · The Journal of Horticultural Science and Biotechnology · 2009 · 152 citations
Agriculture, Plant Biology, Plant Sciences +12
Phenolic compounds in peach (<i>Prunus persica</i>) cultivars at harvest and during fruit maturation
Carlo Andreotti, Daniela Ravaglia, Alessandro Ragaini et al. · Annals of Applied Biology · 2008 · 119 citations
Agriculture, Crop Sciences, Plant Sciences +17
1–5 of 126