Sonia Scaramagli

Peach (<i>Prunus persica</i>) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness

Anna Maria Bregoli, Sonia Scaramagli, G. Costa et al. · Physiologia Plantarum · 2002 · 180 citations

Agriculture, Crop Sciences, Fruit Science +16

Methyl jasmonate upregulates biosynthetic gene expression, oxidation and conjugation of polyamines, and inhibits shoot formation in tobacco thin layers

Stefania Biondi, Sonia Scaramagli, F. Capitani et al. · Journal of Experimental Botany · 2001 · 107 citations

Life Sciences, Plant Biology, Plant Sciences +14

Characterization of monocot and dicot plant S-adenosyl-l-methionine decarboxylase gene families including identification in the mRNA of a highly conserved pair of upstream overlapping open reading frames

Marina Franceschetti, Colin Hanfrey, Sonia Scaramagli et al. · Biochemical Journal · 2001 · 99 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch)

Patrizia Torrigiani, Anna Maria Bregoli, Vanina Ziosi et al. · Postharvest Biology and Technology · 2004 · 79 citations

Agriculture, Horticultural Sciences, Fruit Science +16

De Novo Root Formation in Tobacco Thin Layers is Affected by Inhibition of Polyamine Biosynthesis

Maria Maddalena Altamura, Patrizia Torrigiani, F. Capitani et al. · Journal of Experimental Botany · 1991 · 71 citations

Life Sciences, Plant Biology, Plant Sciences +9