Peach (<i>Prunus persica</i>) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness

Anna Maria Bregoli, Sonia Scaramagli, G. Costa, +4

Physiologia Plantarum

BiologyPolyamines PutrescineSamdc ActivityEngineeringBotany +11

Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

Vanina Ziosi, Claudio Bonghi, Anna Maria Bregoli, +6

Journal of Experimental Botany

EngineeringBotanyGeneticsPeach FruitPlant Pathology +18

Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch)

Patrizia Torrigiani, Anna Maria Bregoli, Vanina Ziosi, +5

Postharvest Biology and Technology

EngineeringL. BatschEntomologyAgricultural EconomicsPre-harvest Polyamine +5

Transglutaminase activity during senescence and programmed cell death in the corolla of tobacco (Nicotiana tabacum) flowers

Donatella Serafini‐Fracassini, Stefano Del Duca, Federica Monti, +5

Cell Death and Differentiation

BiologyPlant Molecular BiologyBotanyBiochemistryNatural Sciences +11

Transglutaminase-catalyzed modification of cytoskeletal proteins by polyamines during the germination of Malus domestica pollen

Stefano Del Duca, Anna Maria Bregoli, Carlo M. Bergamini, +1

Sexual Plant Reproduction

BiosynthesisBiochemistryNatural SciencesMolecular BiologyMalus Domestica Pollen +4

Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (<i>Prunus persica</i>)

Vanina Ziosi, Anna Maria Bregoli, Claudio Bonghi, +4

New Phytologist

BotanyEthylene PerceptionGeneticsPeach FruitMolecular Genetics +15

Auxins and polyamines in relation to differential in vitro root induction on microcuttings of two pear cultivars

P. G. BARALDI, Gianpaolo Bertazza, Anna Maria Bregoli, +6

Journal of Plant Growth Regulation

Vitro Root InductionEngineeringBotanyPlant PathologyRoot Morphology +4

Postharvest 1-methylcyclopropene application in ripening control of ‘Stark Red Gold’ nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels

Anna Maria Bregoli, Vanina Ziosi, Stefania Biondi, +4

Postharvest Biology and Technology

BiologyEthylene ProductionEngineeringGreen ChemistryFruit Quality +6

Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit

Vanina Ziosi, Anna Maria Bregoli, Fabio Fregola, +2

Journal of Plant Physiology

BiologyPolyamine LevelsEngineeringBotanyBiochemistry +7

UPTAKE AND METABOLISM OF INDOLE-3-BUTYRIC ACID DURING THE IN VITRO ROOTING PHASE IN PEAR CULTIVARS (PYRUS COMMUNIS)

R. Baraldi, Gianpaolo Bertazza, Stefano Predieri, +2

Acta Horticulturae

BotanyRipeningPost-harvest PhysiologyPyrus CommunisPlant Physiology