Anna Maria Bregoli

Peach (<i>Prunus persica</i>) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness

Anna Maria Bregoli, Sonia Scaramagli, G. Costa et al. · Physiologia Plantarum · 2002 · 180 citations

Biology, Polyamines Putrescine, Samdc Activity +13

Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

Vanina Ziosi, Claudio Bonghi, Anna Maria Bregoli et al. · Journal of Experimental Botany · 2008 · 117 citations · Full text

Engineering, Botany, Genetics +20

Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch)

Patrizia Torrigiani, Anna Maria Bregoli, Vanina Ziosi et al. · Postharvest Biology and Technology · 2004 · 79 citations

Engineering, L. Batsch, Entomology +7

Transglutaminase activity during senescence and programmed cell death in the corolla of tobacco (Nicotiana tabacum) flowers

Donatella Serafini‐Fracassini, Stefano Del Duca, Federica Monti et al. · Cell Death and Differentiation · 2002 · 71 citations · Full text

Biology, Plant Molecular Biology, Botany +13

Transglutaminase-catalyzed modification of cytoskeletal proteins by polyamines during the germination of Malus domestica pollen

Stefano Del Duca, Anna Maria Bregoli, Carlo M. Bergamini et al. · Sexual Plant Reproduction · 1997 · 60 citations

Biosynthesis, Biochemistry, Natural Sciences +6