Concepedia

Dynamic Controlled Atmosphere

Dynamic Controlled Atmosphere is a controlled atmosphere storage method that dynamically adjusts atmospheric conditions in real time based on physiological responses of produce, particularly respiratory activity, to maintain optimal storage quality.

38

Publications

1.3K

Citations

101

Authors

39

Institutions

Publications per year

2017–2026

17

Parents

Publications

38

A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)

Niels Bessemans, Pieter Verboven, Bert Verlinden · Postharvest Biology and Technology · 2015 · 165 citations

, , +13

Recent developments on dynamic controlled atmosphere storage of apples—A review

Asanda Mditshwa, Olaniyi Amos Fawole, Umezuruike Linus Opara · Food Packaging and Shelf Life · 2018 · 117 citations

, , +14

Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?

A. Harrison Wright, John M. DeLong, Arunika H. L. A. N. Gunawardena et al. · Postharvest Biology and Technology · 2011 · 71 citations

, , +10

The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of ‘Fuji Suprema’ apples

Fábio Rodrigo Thewes, Auri Brackmann, Vanderlei Both et al. · Postharvest Biology and Technology · 2017 · 60 citations

, , +14

Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on ‘Fuji Suprema’ apple quality

Anderson Weber, Fábio Rodrigo Thewes, Rogério de Oliveira Anese et al. · Food Chemistry · 2017 · 54 citations

, , +12

1–5 of 38

Authors

101

  1. FR
    Fábio Rodrigo Thewes

    Universidade Federal de Santa Maria, Brazil

    8 publications · 306 citations

    8

    h-index

  2. AB
    Auri Brackmann

    Universidade Federal de Santa Maria, Brazil

    8 publications · 314 citations

    8

    h-index

  3. RD
    Rogério de Oliveira Anese

    Universidade Federal de Santa Maria, Brazil

    6 publications · 272 citations

    6

    h-index

  4. VB
    Vanderlei Both

    Universidade Federal de Santa Maria, Brazil

    5 publications · 198 citations

    5

    h-index

  5. UL
    Umezuruike Linus Opara

    Stellenbosch University, South Africa

    5 publications · 217 citations

    5

    h-index

1–5 of 101

Institutions

39

  1. Universidade Federal de Santa Maria

    Santa Maria, Brazil

    8 h-index

    45 publications

    1.7K citations

  2. Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

    Florianópolis, Brazil

    6 h-index

    6 publications

    272 citations

  3. Stellenbosch University

    Stellenbosch, South Africa

    5 h-index

    18 publications

    732 citations

  4. KU Leuven

    Leuven, Belgium

    3 h-index

    8 publications

    524 citations

  5. Institute for Deciduous Fruit, Vines and Wine

    Stellenbosch, South Africa

    3 h-index

    6 publications

    162 citations

  6. Kyungnam University

    Changwon, South Korea

    2 h-index

    8 publications

    162 citations

  7. Universidade Federal do Pampa

    Bagé, Brazil

    2 h-index

    2 publications

    114 citations

  8. Sorbonne Université

    Paris, France

    1 h-index

    1 publications

    11 citations

1–8 of 39

Venues

  1. Postharvest Biology and Technology

    8 publications · 442 citations

    7

    h-index

  2. Acta Horticulturae

    5 publications · 118 citations

    5

    h-index

  3. Food Packaging and Shelf Life

    3 publications · 189 citations

    3

    h-index

  4. Biosystems Engineering

    2 publications · 38 citations

    2

    h-index

  5. Scientia Horticulturae

    2 publications · 47 citations

    2

    h-index

1–5