Commodity Tolerance Limits is a physiological threshold construct in postharvest science that defines the minimum and maximum ranges of oxygen and carbon dioxide concentrations a specific perishable commodity can endure during controlled atmosphere storage without incurring qualitative or quantitative deterioration.
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Commodity tolerance studies of deciduous fruits to moist heat and fumigants
L. L. Claypool, H. M. Vines · Hilgardia · 1956 · 21 citations · Full text
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Food and Agriculture Organization of the United Nations
Rome, Italy
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2 publications
26 citations
Brock University
Saint Catharines, Canada
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Canadian Institute for Advanced Research
Toronto, Canada
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64 citations
University of British Columbia
Vancouver, Canada
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256 citations
Cornell University
Ithaca, United States
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- ACS Energy Letters
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Repository · 1 publications · 27 citations
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- Journal of Food Protection
1 publications · 13 citations
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- Hilgardia
1 publications · 21 citations
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- HortTechnology
1 publications · 147 citations
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