Decay Suppression

Decay Suppression is a postharvest preservation strategy within controlled atmosphere storage that specifically inhibits microbial degradation and biochemical deterioration of stored commodities by modulating environmental factors such as oxygen, carbon dioxide, and humidity levels to extend shelf life and maintain product quality.

52

Publications

2.6K

Citations

201

Authors

84

Institutions

Publications per year

2017–2026

14

Authors

201

  1. JL
    Jiangbo Li

    Beijing Automation Control Equipment Institute, China

    4 publications · 342 citations

    4

    h-index

  2. SF
    Shuxiang Fan

    Beijing Automation Control Equipment Institute, China

    3 publications · 302 citations

    3

    h-index

  3. DS
    Dharini Sivakumar

    Tshwane University of Technology, South Africa

    3 publications · 358 citations

    3

    h-index

  4. WH
    Wenqian Huang

    National Engineering Research Center for Information Technology in Agriculture, China

    3 publications · 302 citations

    3

    h-index

  5. YZ
    Yonghua Zheng

    Nanjing Agricultural University, China

    3 publications · 104 citations

    3

    h-index

1–5 of 201

Venues

  1. Postharvest Biology and Technology

    6 publications · 608 citations

    6

    h-index

  2. Journal of the Science of Food and Agriculture

    3 publications · 142 citations

    3

    h-index

  3. Applied Microbiology

    2 publications · 72 citations

    2

    h-index

  4. Journal of Food Quality

    2 publications · 39 citations

    2

    h-index

  5. Superconductor Science and Technology

    1 publications · 14 citations

    1

    h-index

1–5