Decay Suppression
Decay Suppression is a postharvest preservation strategy within controlled atmosphere storage that specifically inhibits microbial degradation and biochemical deterioration of stored commodities by modulating environmental factors such as oxygen, carbon dioxide, and humidity levels to extend shelf life and maintain product quality.
52
Publications
2.6K
Citations
201
Authors
84
Institutions
Publications per year
2017–2026
14
52
1–5 of 52
201
4
h-index
3
h-index
3
h-index
National Engineering Research Center for Information Technology in Agriculture, China
3 publications · 302 citations
3
h-index
3
h-index
1–5 of 201
84
Nanjing Agricultural University
Nanjing, China
8 h-index
39 publications
1.2K citations
Beijing Automation Control Equipment Institute
Beijing, China
3 h-index
17 publications
1.7K citations
National Engineering Research Center for Information Technology in Agriculture
Beijing, China
3 h-index
17 publications
1.7K citations

Washington State University
Pullman, United States
2 h-index
4 publications
102 citations

University of Pretoria
Pretoria, South Africa
2 h-index
6 publications
276 citations

Zhejiang University
Hangzhou, China
2 h-index
9 publications
321 citations
Shandong Academy of Agricultural Sciences
Jinan, China
2 h-index
9 publications
420 citations
China Agricultural University
Beijing, China
1 h-index
1 publications
77 citations
1–8 of 84
6 publications · 608 citations
6
h-index
3 publications · 142 citations
3
h-index
2 publications · 72 citations
2
h-index
2 publications · 39 citations
2
h-index
1 publications · 14 citations
1
h-index
1–5