C.Y. Wang

Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’

Gustavo A. González‐Aguilar, J. G. Buta, C.Y. Wang · Postharvest Biology and Technology · 2003 · 196 citations

Atmosphere Packaging, Botany, Environmental Engineering +6

Methyl jasmonate reduces chilling injury in Cucurbita pepo through its regulation of abscisic acid and polyamine levels

C.Y. Wang, J. G. Buta · Environmental and Experimental Botany · 1994 · 105 citations

Biochemistry, Physiology, Abscisic Acid +3

STORAGE QUALITY OF BELL PEPPERS PRETREATED WITH HOT WATER AND POLYETHYLENE PACKAGING

Gustavo A. González‐Aguilar, Renato Souza Cruz, R. Báez et al. · Journal of Food Quality · 1999 · 59 citations

Edible Film, Food Packaging, Hot Water Treatment +11

Effects of Chilling and Temperature Preconditioning on the Activity of Polyamine Biosynthetic Enzymes in Zucchini Squash

George F. Kramer, C.Y. Wang · Journal of Plant Physiology · 1990 · 41 citations

Zucchini Squash, Engineering, Biochemistry +6

Inhibition of Browning and Decay of Fresh-cut Radishes by Natural Compounds and their Derivatives

Gustavo A. González‐Aguilar, C.Y. Wang, J. G. Buta · LWT · 2001 · 22 citations

Food Chemistry, Botany, Tannin +6